Catering fridge supply & installation
In a working kitchen, downtime isn't just inconvenient — it can mean turning customers away. Whether you're a new business buying your first catering fridge or an established kitchen replacing a tired unit, we help you choose equipment sized correctly for your service volume and get it installed and running with minimal disruption to trade.
Catering freezer supply & installation
Freezer capacity lets kitchens buy in bulk and plan menus further ahead, but only if the unit is reliable enough to trust with that stock. We supply and install catering freezers built for continuous commercial use, sized to your storage needs rather than a generic domestic-style unit that isn't built for the workload.
Servicing & breakdown repairs
Catering fridges and freezers run harder than almost any other equipment in a food business — doors open constantly through service, and a warm unit puts real stock at risk within hours. We service equipment on a schedule to catch wear before it fails, and when something does break down, our engineers carry common parts to fix most faults on site during the same visit.
Why kitchens across the North of England choose Alpine Cooling Solutions
We've supported catering businesses since 2002 and understand that a broken fridge during service is a genuine emergency, not just a maintenance task. There's no callout fee locally around our Yorkshire base, and we build ongoing relationships with kitchens so we know your equipment's history when something does go wrong.
Frequently asked questions
Can you repair catering fridges and freezers on the same day?
In most cases, yes. Catering equipment failures are treated as priority callouts because of the risk to stock, and we carry common parts as van stock so the majority of faults are diagnosed and fixed on the same visit.
How often should commercial catering fridges be serviced?
We generally recommend servicing catering fridges and freezers at least once a year, though busy kitchens running equipment continuously may benefit from more frequent checks to catch door seal and compressor wear early.
Do you supply new catering fridges and freezers, or only repair existing ones?
Both. We supply and install new units for businesses opening or expanding, and we service and repair existing equipment regardless of who originally installed it.
What should I do if my catering fridge stops holding temperature?
Move any high-risk stock to alternative cold storage if you can, then call us. Common causes include a failing door seal, blocked condenser, or refrigerant issue — all of which our engineers can usually diagnose and fix on site.