Ice machine installation, servicing & breakdowns
Running out of ice mid-service is the kind of problem customers notice immediately, whether you're running a busy bar or a restaurant kitchen. We install commercial ice machines sized to your actual output needs, then keep them running through regular servicing — scale buildup and restricted airflow are the most common causes of reduced output, and both are easy to catch with routine maintenance before they cause a full breakdown.
Slush machine installation, servicing & breakdowns
Slush is a strong extra revenue line for venues that get it right, but only if the machine is reliable and the mix consistency stays correct. We fit commercial slush machines of any size or capacity and service the gearbox, auger and refrigeration components that wear fastest, so you're not losing a hot afternoon's trade to a machine that won't freeze properly.
Ice cream machine installation, servicing & breakdowns
From ice cream vans and small cafes to full restaurants, we install and maintain popular commercial ice cream machines and understand the specific demands soft-serve and scoop equipment place on a refrigeration system. Regular servicing keeps texture and output consistent, and we carry common parts to repair most faults on site without a long wait for replacement components.
Why venues across the North of England choose Alpine Cooling Solutions
Since 2002 we've supported venues selling frozen and cold produce across Yorkshire and the wider North, and we know these machines are often at their busiest exactly when they can least afford to be offline. There's no callout fee around our Yorkshire base, and competitive pricing throughout our full coverage area.
Frequently asked questions
Do you service ice machines, slush machines and ice cream machines, or just one type?
We install, service and repair all three — commercial ice machines, slush machines and ice cream machines — so venues selling a mix of frozen and cold produce can use a single engineer for everything rather than juggling different suppliers.
Why has my slush machine stopped freezing properly?
This is usually caused by a refrigerant issue, a dirty condenser restricting airflow, or worn auger/gearbox components struggling to keep the mix moving. We diagnose the specific cause on site rather than guessing, and carry common parts to fix most faults on the same visit.
How often should commercial ice machines be serviced?
We recommend at least twice-yearly servicing for ice machines in regular use, since scale buildup and airflow restriction gradually reduce output even before a full breakdown occurs. Regular servicing keeps ice production consistent through busy trading periods.
Is ice cream machine servicing seasonal, or needed year-round?
While demand peaks in summer, ice cream machines used year-round — including in restaurants and dessert venues — benefit from consistent servicing rather than a single pre-season check, since components wear from continuous use regardless of season.